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3rd Party Auditing

Third party audits provide a credible verification system to the entire environments, processing plant and produce suppliers.

In-house audits are the first step to a successful food safety program, but is not entirely enough to ensure that food safety standards are being adhered to on a consistent basis.

* Our audits are normally unannounced. We evaluate, verify and reassess HACCP plans, Standard Sanitary Operating Procedures (SSOPs) and Good Management Practices (GMPs) validate Critical Control Points (CCPs) and Good Agriculture Practices (GAPS).

* Our audits not only focus on the review of HACCP documentation, but concentrate on inspection of storage, processing units, assessment of equipment/utensil condition, water, pest control and structural components (walls, floors, ceilings and food contact surfaces).

* After an audit, food safety consultants will recommend Corrective Actions in all problem areas and validate them.

* FSN consultants are fully trained to conduct a mock recall or outbreak investigation to train employees to handle emergency situations.